Travel Inspiration

From hand-rolled pasta in Rome to a beautiful pork roast in Tuscany and a karaoke-filled lunch in Modena, this hosted foodie tour brought together eight travelers for the culinary adventure of a lifetime. We laughed, cooked, explored, and toasted our way through three of Italy’s most delicious cities—Rome, Florence, and Bologna. If you’ve ever dreamed of tasting your way through Italy, this is the story for you.

What was meant to be a restful pause between adventures turned into something completely different. Our six nights in Naples were a masterclass in flexibility, with fried street food, courtyard chaos, and a well-timed grocery run before the flu hit. We traded Amalfi dreams for Netflix and stretchy pants—but found unexpected beauty in the stillness. This is the story of slowing down, adapting plans, and learning to toast even when things go sideways.